makanan khas jawa - An Overview
Es cendol is usually served within a bowl, but can also be served within a cup or glass for a drink. The recipe is made with “cendol noodles” which are actually rice and tapioca flour combined with water. They come out having a jelly consistency.Itulah 10 kuliner khas Jawa Tengah yang harus kamu coba jika kamu berkunjung ke sana. Adakah diantar